In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.

Mix all ingredients in mixer. Makes 24 muffins. Cook for 20-25 minutes at 350°F. They will be very moist.

Preheat oven to 400. Spray 8x8 casserole dish with cooking spray. Mix together veggies, chicken and soup.

Preheat oven to 400 degrees. In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well.